Sautéed Leafy Asian Greens

Asian Greens on Pizza Sauteed Leafy Asian Greens

Great suggestion from Jocelyn for preparing  our leafy Asian greens:

” Heat sesame oil, clove of garlic, salt, pepper in pan. Add greens. Cook till wilted. It’s delicious! It has a unique flavor. Somewhere between kale, bok choi and spinach. Might be yummy on pizza.”